WELCOME TO THE CELLAR WIZARD.

LET'S CALCULATE THE HEAT LOAD FOR YOUR WINE CELLAR.

, YOUR RESULTS ARE IN.

HERE'S THE COOLING CAPACITY YOUR CELLAR NEEDS.

1

Introduction

2

Unit of Measurement

3

Ceiling

4

Floor

5

Walls

6

Results

INTRODUCTION

EDIT SECTION

Full Name

Email Address

Project Name

Cellar Location

UNIT OF MEASUREMENT

EDIT SECTION

U.S. STANDARD

METRIC

CEILING

EDIT SECTION

CONDITION ABOVE CELLAR CEILING

AVG. TEMP. ABOVE CELLAR CEILING

°F

0°F 70°F 140°F

FLOOR

EDIT SECTION

CONDITION BELOW CELLAR FLOOR

AVG. TEMP. BELOW CELLAR FLOOR

°F

0°F 70°F 140°F

SQ FOOTAGE OF THE FLOOR L*W

WALLS

EDIT SECTION

WHAT IS YOUR DESIRED CELLAR TEMP? (°F)

°F

TOTAL CELLAR WALLS

WE SUGGEST USING WORST CASE SCENARIO INFORMATION TO BEST ENSURE YOUR COOLING SYSTEM IS NOT UNDERSIZED IN EXTREME CONDITIONS. WE SUGGEST SELECTING AN OPTION WITH AT LEAST 500-1000 MORE BTUS THAN NEEDED. THIS BEST ENSURES THE COOLING SYSTEM IS NOT MAXED OUT WHICH CAN AFFECT PERFORMANCE AND LONGEVITY.

HOW TO USE THE CELLAR WIZARD

WHICH UNIT OF MEASUREMENT

IS RIGHT FOR YOU?

U.S. STANDARD

METRIC

Heat load

BTU/H

Watts

UNIT OF MEASUREMENT

Feet (ft)

Meters (m)

TEMPERATURE

Fahrenheit (°F)

Celsius (°C)

INSULATION

R

K

Help Guide